Showing posts with the label DishShow all
Bagnet: A Crispy Pork Belly in a Banana Leaf
Bagnet or the so-called crispy pork belly is another very popular Filipino dish. It is always present in most of the Filipino celebrations like in fiesta, birt…
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Sizzing Hot Pork Sisig Satisfying Our Cravings!
Sisig is another very popular Filipino dish! It is usually for pulutan but as time passes by, this is already eaten as ulam . Oh yes, this is our favorite ul…
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Sinigang na Bangus Belly with Veggies for a Rainy Lunch
Sinigang is a popular Filipino dish. It comes with different varieties such as sinigang na baboy (pork sinigang), sinigang na baka (beef sinigang), sinigang na…
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Salmon with Meat and Veggies on the Side
Salmon is my favorite fish recipe in most of the events that I have attended. In most of the buffet or in a hi-end restaurant, salmon is always present as one…
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A Golden Bangus Tinapa with Sunny-Side Up Egg for a Full Breakfast
To start our busy day, it is necessary to fuel up by eating our breakfast before going to work or starting our activities for the day. And one of my favorite b…
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An Overloaded Goto!
Who loves goto ? Count me in! Goto is my favorite lugaw or rice porridge! Rice porridge or congee or popularly known in Filipino as lugaw is one of the f…
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A Red Roast Beef for a Fine Dining
Red, roast, and classic... These are the three simple words to describe our main dish in our recent dinner in a classic fine dinning restaurant in the Metro. A…
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Pork Barbecue with a Twist!
Who loves to eat barbecue? Count me in! Barbecue is one of our favorite Filipino dish! We love it best specially for ulam. Even in the different parties, barbe…
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A Deep Fried Crunchy Tilapia
Who loves fried foodies like fried chicken, pork chop, or french fries? How about loves to eat crispy ulam or pulutan like Crispy Pata or Crispy U…
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Saucy Garlic Chicken in Palayok
We had another sumptuous lunch in one of the classy hi-end restaurants which is serving Filipino dishes. And this is during our event in Bonifacio Global City.…
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